The holiday season can be a difficult time to continue healthy eating, especially as the weather turns colder. Thoughts of “comfort food” usually include things like macaroni and cheese, pot roast, chili, etc. But eating healthy doesn’t have to only mean eating salads – there are other things you can do to keep your food choices healthy, boost your immune system, and not have to “undo” so much “damage” to your waistline with New Year’s resolutions.

Choose fruits and vegetables that are in season

Not only will this likely help your food budget, but you’ll be able to find them fresh. The list of in-season produce is long for the winter months of December, January, and February, but more familiar ones include brussels sprouts, buttercup squash, dates, kale, most citrus fruit, kiwifruit, pear, pomegranate, sweet potatoes, and turnips.

Choose superfoods

Foods that are full of nutrients, antioxidants, and other immune-boosting properties will help your body stay warm and provide a boost against seasonal colds and flu. Here are a few to try:

• Oatmeal: a great source of fiber and plant-based protein to keep you feeling full longer. Choose healthy add-ins such as seeds or dried fruits.
• Hot chocolate: a great way to warm up for kids or adults, especially healthy if you use real dark chocolate which contains antioxidants.
• Bean or lentil soups: great sources of plant-based protein and fiber, with almost zero saturated fat. Black beans are especially high in flavonoid antioxidants.
• Brussels sprouts: high in fiber and Vitamin C, which has been shown to reduce the length of cold symptoms. If you’re leery of the taste, try just roasting with a bit of olive oil or add to a chopped salad.